Gum tree cider with non-Saccharomyces species

The aboriginals in Australia have been doing beverages from gum tree sap. The traditional drink is called Way-a-linah. More info on the original article:

Alcohol brewed from trees and other fermented drinks in Australia’s Indigenous history

It’s noteworthy that the typical beer/wine/baking yeast, Saccharomyces cerevisiae, is virtually absent, while so-called non-Saccharomyces species such as Hanseniaspora osmophilia and H. valbyensis predominate.